UC72 Asparagus?is a Mary Washington variety that produces heavy yields of dark green spears that are usually?larger?than Mary Washington.?It is tolerant to fusarium wilt and rust. it is also more heat and drought resistant than other varieties of asparagus.?Asparagus is best adapted to sandy soils in moderate climates. For?best?production, plants prefer a deeply dug, well-prepared bed, with lots of organic matter. Beds should be kept moist but not wet when spears are producing. Keep well gardened, as the above pressure will lower yields. Plants usually take 2 to 3 years to come to full production but can bear for?10 to 15 years.?Germination rate is 95% better than other brands.?This is an extremely easy perennial plant to raise cheaply from seed if you have a little patience which will reward you with prolific crops for many years with little effort.

? Shaft length: are 15cm-18cm ? Shaft diameter: is 3 – 3.5 cm. ? Maturity period is 90 days. ? Leaf colour: blue – green ? Leaf habit: erect – fan type ? Plant size: medium ? Frost tolerance: medium ? Generally acceptable disease tolerance. ? Recommended plant population of 200 – 250 000 pl/ha is optima

Great Lakes Mesa 659?is a variety of dark green crisp lettuce with well-folded leaves with cut edges and tight apple like headed cabbage. It is stronger, larger and more uniform than other varieties of Great Lakes with excellent flavor. This variety is slow to go to seed and is resistant to heat and tip burn. The relative maturity of Great Lakes Mesa 659 is 83 to 90 days. It is tip-burn resistant, produces medium-large, solid heads, and does best in warmer weather. It is bolt resistant (very slow to go to seed), and does well in most parts of the Country.

Great Lakes Mesa 659?is a variety of dark green crisp lettuce with well-folded leaves with cut edges and tight apple like headed cabbage. It is stronger, larger and more uniform than other varieties of Great Lakes with excellent flavor. This variety is slow to go to seed and is resistant to heat and tip burn. The relative maturity of Great Lakes Mesa 659 is 83 to 90 days. It is tip-burn resistant, produces medium-large, solid heads, and does best in warmer weather. It is bolt resistant (very slow to go to seed), and does well in most parts of the Country.