Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for?baking pies. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar – to name a few! This is the?classic?(if not original) pie pumpkin with small, round, slightly flattened orange fruits that have very light rib indentations. Each fine-grained, stringless pumpkin averages 20cm (8″) tall by 23cm (9″) wide. The votes are in, making Small Sugar one of the best of all pumpkins for canning and pies.

Kale Multileaved is a?green vigorous vegetable?with multiple soft, tender leaves and a longer harvesting period. Notable tolerance to light frost. Ideal for growing year-round in all areas.The variety matures?50-60 days?after transplanting and has a potential yield of 12.5-19 tons per acre under good farming practices.The kale has shown?resistance?to?fusarium yellow?and black rot diseases. Kale has a relatively fast growth rate and can grow from seed to harvest in about three months. It is best planted in the late winter or early spring and can also be planted in the late summer for a fall to winter harvest. This biennial plant takes two years to complete its growth cycle?so it grows leaves in its first year, while seeds and flowers develop in its second growing season.

Fennel seeds -?Romanesco, Originally hailing from the Mediterranean Basin region, Romanesco fennel has large round bulbs weighing between?500g and a massive 1kg, Florence heirloom variety with plump, oval bulbs, thick, tightly wrapped stems, and plenty of feathery leaveshas. It has a high bolting resistance and is best grown for late cropping.
A vegetable plant to grace any plot, an attractive vegetable with tall stems and feathery green foliage. Unlike the fennel in the herb section which is grown specifically for its leaves, the Florence Fennel is grown for the bulbous swollen plant base which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery.
Many gardeners swear that this is the most attractive heirloom Florence fennel around, as well as one of the most succulent. The bulbs are large and can get up to 1kg, but don?t grow it for the bulbs alone! Use the leaves in salads, the stems in stir fries, and the seeds as a seasoning.

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