Kale Multileaved is a?green vigorous vegetable?with multiple soft, tender leaves and a longer harvesting period. Notable tolerance to light frost. Ideal for growing year-round in all areas.The variety matures?50-60 days?after transplanting and has a potential yield of 12.5-19 tons per acre under good farming practices.The kale has shown?resistance?to?fusarium yellow?and black rot diseases. Kale has a relatively fast growth rate and can grow from seed to harvest in about three months. It is best planted in the late winter or early spring and can also be planted in the late summer for a fall to winter harvest. This biennial plant takes two years to complete its growth cycle?so it grows leaves in its first year, while seeds and flowers develop in its second growing season.

Cal-J is a tomato variety that produces high-quality and tasty tomatoes.Seed type: Open PollinatedEstimated days to full grown: 78 – 92 daysPlanting type: Loose tomato in open fieldDisease Tolerance: Verticillium albo-atrum & Fusarium oxysporum f. sp. lycopersiciSegment: Processing MarketPLANT INFORMATIONFruit description: Square shaped with good uniformity and nogreen shoulderFruit weight: 70g – 90gPlant description: Determinate with compact bush vigourShelf life: ModerateSeeds per gram: +/- 250 – 380 seeds/g

Texas Grano?white onion seeds?are a type of short-day open-pollinated onion variety that features white flesh and straw-colored skin. They are known for their mild and sweet flavor and even white texture. They usually grow well in temperatures between 55?F-75?F and do best in rich, moist soil.?Growing Tips: Usually started indoors 8-12 weeks in advance of planting out, typically 3-4 weeks ahead of last spring frost. Does best in rich, moist soil.?These extra-sweet and early Vidalia-type onions have a thin skin and supremely mild flavor, so sweet they can be eaten like an apple. The onion bulbs have thick scales and sweet white flesh. In addition, Texas Grano has an excellent uniform quality bulb with a mild-medium pungent flavor.

Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for?baking pies. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar – to name a few! This is the?classic?(if not original) pie pumpkin with small, round, slightly flattened orange fruits that have very light rib indentations. Each fine-grained, stringless pumpkin averages 20cm (8″) tall by 23cm (9″) wide. The votes are in, making Small Sugar one of the best of all pumpkins for canning and pies.

Brassica carinata. As its name suggests, this cousin of kale (technically, it?s a mustard) is grown as a leafy green in Ethiopia. The leaves have a milder flavour than either kale or mustard, but are rich in nutrients. The flowers are highly attractive to honey bees, and the seeds are a potential source for bio-fuel. The plants are cold hardy and drought resistant. Grow for tasty, nutritious baby greens or full size leaves. Blanching or stir-frying the full sized leaves makes them more tender and tasty. Suitable for planting in containers or raised beds.

Crimson Globe is a variety that produces a?medium-sized,?round to flat?smooth bulbs?of beetroot. A high yielding variety suited for warm and cool season production. Roots are uniform with a slender, attractive taproot. Beetroot ?Crimson Globe? is a popular improved Detroit globe beetroot. It is a classic, main-crop globe beetroot which produces excellent quality, smooth-skinned globe beets with strong skin and ox-blood flesh color.?Most “seeds” are really capsules containing multiple seeds, so thinning to single plants is necessary. If thinned gradually, they can be enjoyed as greens. Keep soil moist.

• Has internal red colour and very light zoning in the fruit
• High sugar content of 57%, making it ideal for fresh juice
• Matures in 80 to 90 days
• Yields 12-23 MT/acre
• Sowing depth: 2cm
• Ideal conditions: Full sun in spring, summer and autumn